Doman Tea:

An after-supper beverage naturally sweetened with dried persimmons. Widely popular in the Far East.

Masala Chai:

The Coerthan tea leaves may provide the base, but it's the cinnamon and Amber cloves that add the signature sweet and aromatic flavor to this traditional beverage.

Orange Juice:

Juice freshly squeezed from ripe La Noscean oranges.

Matcha:

A sophisticatedly bitter infusion prepared by whisking fine-ground tea leaves into piping hot water. Drinking it properly requires such finesse that Hingashi is home to many a school focused solely on perfecting the art.

Hot Chocolate on the Rocks:

Delight in a whimsical treat inspired by one of our beloved patrons, Xazzy. featuring deluxe hot chocolate poured over cookie chunks, creating a playful crunch beneath a layer of fluffy whipped cream. This non-alcoholic indulgence is a cozy, sweet adventure in every sip!

Highland Spring Water:

Mineral-rich water bottled at its high-elevation source.

Hingan Sake

Indulge in the rich tradition of our Hingan sake, crafted from the finest rice grains and purest water. Enjoy it warm for a comforting, cozy experience that unfolds its delicate sweetness and umami, or savor it cold for a crisp, refreshing taste. Whichever you choose, our sake is sure to elevate your dining experience. Kanpai!

Tenzen's Tamagozake

A classic mixture of aromatic sake with a sweet and savory egg blend that results in a silky, nourishing, and delightful texture. The harmonious balance of flavors is sure to warm your heart and soothe your soul, making it an ideal choice for chilly evenings or as a comforting pick-me-up

The Auspice Trio:

Presented together, these shots offer an enchanting taste adventure, each sip a tribute to the legendary strength and grace of these revered beings. Perfect for the curious and the brave, 'The Auspice Trio' is more than just a drink—it's an experience that weaves a tale of power, wisdom, and enduranceByakko's Roar - Ignite your spirit with this bold, spicy blend of white rum and cinnamon schnapps, softened by coconut cream, embodying the fierce power of the White Tiger.Seiryu's Serenity - Find tranquility in the cool embrace of this serene shot, combining the clarity of vodka with the mystique of Blue Curaçao and a hint of lime, capturing the wise calmness of the Azure Dragon.Genbu's Shell - Delve into the protective depth of this earthy concoction, where dark rum meets the refreshing touch of crème de menthe and a hint of chocolate liqueur, reflecting the steadfast resilience of the Black Tortoise.

Southron Star

Our signature cocktail takes its inspiration from the vibrant and fiery, Suzaku. This mesmerizing drink blends the tanginess of fresh orange juice with the sweetness of grenadine, all rounded out by a generous splash of tequila. With its lively orange hue and unique medley of flavors, this cocktail aptly honors Suzaku's intense energy and fiery plumage. Take a sip of this celestial concoction and lose yourself in its otherworldly flavors.

Everlight

A radiant mixture of sweet herbaceous liqueur, smooth white rum, and citrusy orange liqueur, finished with a dash of tart lime. With its bright golden hue, every sip of this cocktail captures the essence of a glowing sunset.

Fusaka

This unique concoction captures the essence of exotic spices, featuring a heavy yet pleasant cinnamon flavor that is sure to tantalize your taste buds. The warmth of the cinnamon is perfectly balanced with a mix of other secret spices and a base of rich, dark rum, resulting in a complex yet satisfying drink. Each sip evokes a sense of wonder, compelling you to ask,
"Do you spice?"

Chirashi-zushi:

One of many varieties of the Hingan dish sushi, this iteration consists of a full bowl of sweet vinegared rice topped with various items such as thinly sliced omelet, salted fish eggs, dried gourd, stewed mushrooms, and other local fare.

Ema Datshi:

Rich, oozing cheese complements the seething bite of inferno-hot peppers in this Azim Steppe staple.

Miso Soup with Tofu:

A Far Eastern staple, often eaten multiple times a day, this soup is made by mixing miso paste with light fish stock. Bite-sized cubes of tofu are added near the end of preparation to ensure the pieces retain their shape.

Onigara-Yaki:

A lobster split in half lengthwise, slathered with a heavily seasoned sauce, and grilled in its shell over an open flame.

Phoenix Rolls:

A delicious twist on traditional futo-maki. Packed with fresh vegetables, seasoned rice, and succulent seafood, each bite is a delightful explosion of taste that will leave you craving more.

Ramen:

Tender, slow-cooked pork slices, swimming in a savory broth, with springy noodles and topped with classic garnishes. For our vegetarian friends, this heartwarming dish transforms seamlessly, with a medley of fresh, seasonal vegetables, ensuring every bite is as delightful and satisfying.

Tako-yaki:

Bite-sized balls of fried pastry each containing a solitary chunk of tender octopus in their gooey, molten centers.

Chawan-mushi:

Whisked egg mixed with fish broth, meats, and seasonal vegetables, then steamed until hardened into a savory pudding.

Special:

Egg Foo Young:

Succulent crab legs folded into a fluffy omelette and topped with a thick, savory sauce.

Miso Dengaku:

Stiff tofu squares and vegetables impaled on a stick and slathered in a sweet miso sauce then roasted over hot coals.

Oden:

A veritable hodgepodge of vegetables, meats, and seafood simmered in a light fish broth for literally days upon end.

Persimmon Leaf Sushi:

One of many varieties of the Hingan dish sushi, this iteration consists of sweet vinegared rice topped with fish, pressed into a narrow rectangle, and finally wrapped in green persimmon leaves.

Pork Kakuni:

Thick slices of succulent Koshu pork slow cooked in a sweet, savory sauce. If prepared properly, the meat literally melts in your mouth.

Steppe Salad:

A salad of various seasonal tubers tossed lightly in a rice vinegar dressing.

Tempura:

A selection of seafood and vegetables dipped in batter and lightly fried in oil. A Hingan delicacy.

Owner:

Bartender/cook

Co-Owner:

Server/bard